Ingredients: Nettle (26%), nutritional yeast, potato flakes, goutweed, chives, basil, natural Guérande sea salt, savory. High salt content.
Product Size: 30g
Storage: Store in a cool & dry place, away from sunlight.
Usage: To make one serving (about 20g): Shake the bag and use a spoon to mix the contents. Combine 1 tbsp Nettle Pesto mixture with 0.5 – 1 tbsp water and 2 tbsp vegetable oil and mix well. Let the mixture sit for about 5min. Enjoy.
Recycling: We use packages that are as environmentally friendly as possible. At the moment, our pouches are either compostable or biodegradable. Check the recycling info from the pouch.
Origin: Finland (mushrooms and herbs), France (sea salt)