🌶🌶🌶🌶 Goan chicken vindaloo
(Allergen info: contains mustard seed)
A delicious, spicy dish of Portuguese origin, showcasing 18 exotic spices, red wine vinegar and lashings of garlic.
Our vindaloo kits come in upcycled red saree bags and provide all the spices you’ll need to create this traditional Goan dish at home.
Number of spice bags within: 3
Extra ingredients required: 7
Time to prepare: 1 hour 10 mins (plus marinading time)
🍷 Wine pairing: Cabernet Franc, lightly chilled.
Hear us out; chilling this down brings out the acidity in the wine and dulls down the tannins in this already low-tannin wine to help cool and complement the big spice.
We love the raspberry flavours and bite in Guy Allion’s Les Quatre Pierres, Loire Valley.
Ingredients (allergen in capitals): Bag 1: cinnamon powder, cumin seeds, fenugreek, asafoetida, black pepper, ginger, dried chillies, Bag 2: cloves, chilli powder, green cardamom pods, MUSTARD SEEDS, cumin seeds, bay leaves, curry leaves, paprika, Bag 3: turmeric, chilli powder, cumin powder.